small roasting pan

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hhoenig

Assistant Cook
Joined
Oct 13, 2009
Messages
6
Found a small roasting pan (14x10x7) at my mothers house. How do I know when to use the lid and when to leave it off? I made a rib roast with no lid, came out great, When would I use the lid? The lid has the vent built in. Would a whole fish require a lid?
 
Many times, if you're using a recipe, it will tell you whether to use a lid or not.
 
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