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Old 10-04-2006, 08:41 AM   #1
Senior Cook
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Join Date: Sep 2004
Posts: 323
The Pan makes a difference, omelet

I are happy, I got a cheap simply calphalon, chinese made 8" omelet pan, last week. DW finally decides she wants eggs for breakfest, so I got to try it out this morning.
Dropped a sliver of butter in it, whisked up an egg with a few drips of milk, salt and pepper and a few seconds later, and a gentle prod on one edge of the egg and it rolls up and out of the pan just like Martha!
I was amazed!
It may not hold up as well as a more expensive calphalon or a all clad, and I am not going to make the famous statement " I could buy 6 simply calphalons for the price of one Allclad". But it works for me for right now.


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Old 10-04-2006, 01:10 PM   #2
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Join Date: Sep 2004
Location: Massachusetts
Posts: 46,108
That's great. I use inexpensive non-stick pans and the perform and hold up well.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-04-2006, 02:33 PM   #3
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Join Date: Aug 2006
Location: Southern California
Posts: 2,038
I bought a great non stick omelet maker from Williams Sonoma and I just love it.

Jill and Jolie
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