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Old 08-14-2021, 10:38 AM   #1
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Well Since Nobody Can Get Me...

Cast iron cookware, I was wondering how to remove the black. The black is not the cast iron, I have seen plenty of cast iron and that ain't it.

So just what'll remove that black ?

Unless maybe someone can find me some that isn't blackened.

T

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Old 08-14-2021, 10:44 AM   #2
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Plain cast iron is dark grey. The black you see is the seasoning that is critical to cooking with cast iron.
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Old 08-14-2021, 10:49 AM   #3
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I just posted this recently, mods please remove this thread.

T
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