"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Cookware
Click Here to Login
Thread Tools Display Modes
Old 08-20-2014, 06:01 AM   #61
Assistant Cook
Join Date: Aug 2014
Location: London
Posts: 12
Wok is the best for Thai food (I've been lived in Asia for 4 years, and have seen what they are using for cooking their delicious staff in small food stalls). Wok sounds more authentically if you are going to cook mostly Thai food.
Alisa Jkey is offline   Reply With Quote
Old 09-18-2014, 12:39 PM   #62
Assistant Cook
Join Date: Sep 2014
Location: SF
Posts: 6
Carbon steel fry pan hands down the best cookware for stir-frying. You can use a wok, which is likely carbon steel anyway, but the shape of fry pan what I prefer.
moustaches is offline   Reply With Quote
Old 09-19-2014, 09:31 AM   #63
Sous Chef
gadzooks's Avatar
Join Date: Dec 2007
Location: SoCal
Posts: 890
I use both. I do most of my stir fry in a carbon steel (Atlas) wok, but when I make fried rice with leftovers, it's the carbon steel frying pan, every time.
gadzooks is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 04:25 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.