I got the Swiss Diamond 12" fry pan and 2.5 qt. saucepan about a month ago. The non stick surface is fabulous. I even severely burnt apples with sugar and the sauce pan wiped out with a wet paper towel. I though Staub was enamelled cast iron. You may want to mix them for different purposes. Staub is very good quality but heavier, but a pan for roasting might be a good choice.