Tonedef131
Assistant Cook
I have read through all the threads I have seen about all-clad and haven't found a solid answer to my question. How do you know where your all-clad was manufactured? I see people complaining about how some of it is made in China now, but how can you determine where it is manufactured before you buy it? I have a couple sauce pans and a fry pan and love them, so I want to continue to expand my collection, but I want to make sure I continue to get the same quality of stuff. I think this saute pan will be my next investment: Macy*s - Kitchen - All-Clad Stainless 3.5-Quart Saute Pan with Domed Lid