Uncle Bob
Chef Extraordinaire
Me?....Coffee & Chicory.... Hot!!... with a tad of cream/creamer only... Usually two cups in the morning....
How about you???
How about you???
Coffee ... How Do You Drink It?
- Thread starter Uncle Bob
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Aunt Bea
Master Chef
I used to drink Chock Full O Nuts and now I drink grocery store dark roasted.
Black, with an ice cube in it, if it is too hot.
A pot in the morning and a pot in the late afternoon.
I used to enjoy a cigarette or two with it but, those days are gone.
Black, with an ice cube in it, if it is too hot.
A pot in the morning and a pot in the late afternoon.
I used to enjoy a cigarette or two with it but, those days are gone.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Alas, I don't drink it much anymore, as it makes me really jittery. We have a cup of Kenyan Special Roast on Sundays, with a drop of Kahlua and some half and half.
Love both the Louisana brew and the Kona!
Anyone ever had good coffee at work (not including restaurants)? It tastes like swill....
Love both the Louisana brew and the Kona!
Anyone ever had good coffee at work (not including restaurants)? It tastes like swill....
Oh, do you mean the large urn with the tennis shoe at the bottom?
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Selkie said:
Exactly!
A guy I used to work with would dump the new grounds on top of the old grounds and fire it up. Blech, spit, spit.
Did not realize the tennis shoe was the secret, Selkie. Thanks for the recipe!
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niquejim
Senior Cook
Jamaican Blue Mountain....Black
Black, please.
Instant coffee with creamer, sugar, and sometimes a little evaporated milk to cool it off.
Honestly, I just like the flavor.
I drink less caffeine now because it sets my blood pressure off, and then I feel uncomfortable.
Honestly, I just like the flavor.
I drink less caffeine now because it sets my blood pressure off, and then I feel uncomfortable.
Andy M.
Certified Pretend Chef
Dunkin Donuts Original or Dunkin Dark (my favorite) light cream and sugar. Two mugs in the morning. None the rest of the day.
licia
Executive Chef
We drink either 8 o'clock Columbian or Dunkin Donut - we both drink it black. I drink 1 cup - dh drinks the rest of the pot. He makes 6 cups after dinner - I drink 1, he drinks the rest.
I dtink a decafinated dark rich Italian roast. Gotta watch that blood pressure
Days I go to dialysis I take a thermos full after having a 1/2 cup as I'm getting ready. many times I use the rest over Ice I love Iced coffee just plain. Yum
kades
Days I go to dialysis I take a thermos full after having a 1/2 cup as I'm getting ready. many times I use the rest over Ice I love Iced coffee just plain. Yumkades
I was hoping to see a few home roasters in the thread.
This morning was a single origin El Salvadorian Molino de Santa Rita roasted to a City + level. Served hot with a shot of cream.
.40
This morning was a single origin El Salvadorian Molino de Santa Rita roasted to a City + level. Served hot with a shot of cream.
.40
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Decaf espresso only, topped with a little half & half.
(I also use it often in my chocolate baking).
(I also use it often in my chocolate baking).
2 12-ounce cups of Sumatran Reserve or Dark Magic or Paul Newman's (Keurig K-Cups) each morning. Each cup has 1 tsp raw cane sugar and 2 tablespoons 1/2&1/2. Sometimes in the afternoon around 4 pm, I may have another cup...but I usually stick with water.
babetoo
Chef Extraordinaire
folgers with splendia and powdered creamer, coffee mate. i drink three cups in the a.m. used to have a iced coffee in the afternoon. cut it out so i can sleep.
spork
Head Chef
metoo, folgers black silk for every day, extra strong, usually two cups with breakfast, a pinch of sugar, a splash of half-n-half, dripped in a cheapo Mr. Coffee. Lunch sometimes makes me want to siesta, so I often have an early afternoon cup of joe. On weekends, I might pull a bag of freshly roasted beans from the frig for grinding and I almost always drink this black.
I once saw a home-roaster in action. Looks like a miniature chile pepper roaster. The aroma was intoxicating!
I once saw a home-roaster in action. Looks like a miniature chile pepper roaster. The aroma was intoxicating!
Snip 13
Master Chef
Douwe Egberts Pure Gold Instant with milk and 1/4 tsp of sugar. (Everyone always asks me why bother with sugar if you only have 1/4 tsp but I taste it!)
2 cups in the morning and sometimes one at night.
Filter coffee only when I dine out and then I drink it black with no sugar or with a tot of Southern Comfort.
2 cups in the morning and sometimes one at night.
Filter coffee only when I dine out and then I drink it black with no sugar or with a tot of Southern Comfort.
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OP
OP
Uncle Bob
Chef Extraordinaire
Or the old "boiler pot" at deer camp. Throw in a hand full of coffee grounds per quart of water and bowl the daylights out of it. Not too bad on a cold morning...just don't drink that last swallow....pour it out!!!!
bethzaring
Master Chef
I buy what ever ground, organic, fair trade coffee I can find. And I recently switched over to an "automatic" coffee making system by Cuisinart. For many years I liked to use a 1930's era ceramic drip coffee maker, by Porcelier, made over on the Ohio River. I take my coffee heavy on the 1/2 & 1/2.
