Drummercook
Cook
- Joined
- Jul 28, 2006
- Messages
- 59
So I purchased the 10" Shun Classic Chef's Knife about a month ago (and its my baby ) but now I feel like its time to hone it.
The only honing steel i own is the one that comes with the Calphalon Katana Series knife set. It's diamond, i think...
I'm too scared to hone it. I dont want to scratch it up or ruin the blade. Should i do anything different than i would with my old chef's knife and will this steel even work for my new knife?
Thank you!
Drummercook
The only honing steel i own is the one that comes with the Calphalon Katana Series knife set. It's diamond, i think...
I'm too scared to hone it. I dont want to scratch it up or ruin the blade. Should i do anything different than i would with my old chef's knife and will this steel even work for my new knife?
Thank you!
Drummercook