Potato Repairman
Assistant Cook
- Joined
- Nov 14, 2007
- Messages
- 28
I have reached the point where almost all the bread we consume is now home made, and usually a hard crusty variety. This has led me to look for a new bread knife and I'm considering a Mac superior 10.5" or a Wusthof Classic 10" super slicer. Would either of these knives offer any improvement in performance over the 10" Forschner I now have? Is one better than the other, and why? Thanks in advance.