Improving my knife skills

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Donnelly

Assistant Cook
Joined
Dec 7, 2008
Messages
14
Location
Bellingham, WA
My family keeps asking what I want for Christmas. What I'd like is to improve my knife skills. Can someone suggest books or videos that I could pickup?
 
Some lessons from a good culinary school will help more than a book will.

The proper rotary motion and claw grip feel very unnatural if you've been doing things the wrong way all your life.
 
My family keeps asking what I want for Christmas. What I'd like is to improve my knife skills. Can someone suggest books or videos that I could pickup?

Chad Ward - "An Edge In The Kitchen". This is the best book I've seen. It is kitchen knife specific and is loaded not only with a skills section. It covers everything you need to know about the selection and care and feeding of kitchen cutlery. I like it well enough that I obtained a second copy for my daughter.

Amazon.com: An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro: Chad Ward: Books
 
There used to be some great videos on Foodnetwork.com, but I just can't navigate the new Labrynth they call a website.
 
If you are in the Chicago area, the Chopping Block (thechoppingblock.com) The Chopping Block Cooking School, Chicago has knife classes. I haven't been to one yet but want too.
 

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