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08-04-2009, 07:16 AM
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#21
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Assistant Cook
Join Date: Aug 2009
Location: Praglue, Czech Republic
Posts: 4
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I don't like the knife blocks much and I agree with some of you who pointed out that if you have it in a drawer it really eats up a lot of space.
So I prefer having them on the wall. I don't have a picture of my own kitchen but the image below shows the magnets I have bought, I think they are really nice and a bit different.
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08-04-2009, 11:19 AM
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#22
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Head Chef
Join Date: Oct 2006
Location: California
Posts: 1,041
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Quote:
Originally Posted by Klimf
I don't like the knife blocks much and I agree with some of you who pointed out that if you have it in a drawer it really eats up a lot of space.
So I prefer having them on the wall. I don't have a picture of my own kitchen but the image below shows the magnets I have bought, I think they are really nice and a bit different.

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Nice! They have a sleeker and cooler look than the magnetic strips. Still the problem of wall space, however, which I just don't have -- I have over 20 knives.
__________________
Doug Collins
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08-05-2009, 02:59 PM
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#23
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Assistant Cook
Join Date: Jul 2009
Posts: 22
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Those are nice.. I have a magnetic strip I'm waiting for some help to get it mounted.. how do those mount to the wall? Screw and lock?
Where did you find them? Thanks!
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08-05-2009, 03:11 PM
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#24
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Sous Chef
Join Date: Jun 2007
Location: Naples, FL & Wausau, WI
Posts: 608
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Quote:
Originally Posted by Klimf
I don't like the knife blocks much and I agree with some of you who pointed out that if you have it in a drawer it really eats up a lot of space.
So I prefer having them on the wall. I don't have a picture of my own kitchen but the image below shows the magnets I have bought, I think they are really nice and a bit different.
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Wow. Now there's something I've never seen before. Very different and attractive. Are they only available on your side of the Atlantic I wonder???????
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08-05-2009, 03:19 PM
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#25
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Sous Chef
Join Date: Jun 2007
Location: Naples, FL & Wausau, WI
Posts: 608
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08-05-2009, 03:22 PM
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#26
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Sous Chef
Join Date: Jun 2007
Location: Naples, FL & Wausau, WI
Posts: 608
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This one is pretty cool as well.
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08-05-2009, 03:58 PM
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#27
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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That is really cool Buzz. Where did you find that one?
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08-05-2009, 04:02 PM
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#28
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Sous Chef
Join Date: Jun 2007
Location: Naples, FL & Wausau, WI
Posts: 608
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Quote:
Originally Posted by GB
That is really cool Buzz. Where did you find that one?
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At the same online retailer. They also have very attractive wooden magnetic bars that have a sexier shape than Mag-Bloks.
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08-05-2009, 04:14 PM
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#29
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Sous Chef
Join Date: Jun 2007
Location: Naples, FL & Wausau, WI
Posts: 608
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Quote:
Originally Posted by Klimf
I don't like the knife blocks much and I agree with some of you who pointed out that if you have it in a drawer it really eats up a lot of space.
So I prefer having them on the wall. I don't have a picture of my own kitchen but the image below shows the magnets I have bought, I think they are really nice and a bit different.
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From the sales site :
Eva Solo Knife magnets
[515240] 599.00SEK
EVA Solo Knife magnets offer greater flexibility than most conventional knife magnets. You put them just where you use them. Alternatively, all your knives can hang together on the wall, like a sculpture. Each magnets can, depending on the size of the knives, hold two knives simultaneously.
Design: Claus Jensen & Henrik Holbaek
Materials: Stainless steel and rubber
By what means are they attached to the wall? Thanks.
Buzz
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08-05-2009, 04:19 PM
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#30
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Assistant Cook
Join Date: Jul 2009
Posts: 22
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I LIKE that one!
Looks like the conversion of 369 sek dollars to US is about $52.
coinmill (dot) com gave me that conversion rate.
Shipping rates are about $12.50 us.
I'll stick with the one I have for now.. but really nice looking items.
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08-05-2009, 05:51 PM
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#31
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Sous Chef
Join Date: Oct 2007
Posts: 808
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Quote:
Originally Posted by Scotch
The Kapoosh is an intriguing concept, although I see there are a significant number of negative reviews on Amazon. You may want to check those out. Apparently the plastic rods become bent over time, preventing the full insertion of knives, particularly those with large blades. If it were me, I'd go with this one for the same price: Amazon.com: Henckels 20-Slot Super Knife Storage Block: Home & Garden
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My brother-in-law has had a Kapoosh for over a year and he just loves it. I just got mine a month or so ago, so I can't speak to its longevity. It handles an eclectic knife collection better than a conventional block.
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08-05-2009, 08:52 PM
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#32
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Sous Chef
Join Date: Jun 2007
Location: Naples, FL & Wausau, WI
Posts: 608
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Here's an idea for saving wall, drawer, and counter space. I have one and use it every day.
It's the Wusthof Swinger - the following info from Cutlery And More:
The Swinger, hardwood under-the-cabinet knife block, mounts easily under your cabinet and swings out at the touch of a finger. An internal magnetic strip holds knives securely. This block can hold up to 8 knives plus a sharpening steel, and will accommodate up to a 10-in. blade. It attaches with 3 screws (included). This great patented design takes up no counter space and keeps your knives handy at all times.
Dimensions: 10.25-in. L x 7.25-in. W x 2.25-in. H (Total Height 3.75-in.)
Weight: 5 lbs
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08-05-2009, 09:06 PM
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#33
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,403
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Quote:
Originally Posted by buzzard767
Here's an idea for saving wall, drawer, and counter space. I have one and use it every day.
It's the Wusthof Swinger - the following info from Cutlery And More:
The Swinger, hardwood under-the-cabinet knife block, mounts easily under your cabinet and swings out at the touch of a finger. An internal magnetic strip holds knives securely. This block can hold up to 8 knives plus a sharpening steel, and will accommodate up to a 10-in. blade. It attaches with 3 screws (included). This great patented design takes up no counter space and keeps your knives handy at all times.
Dimensions: 10.25-in. L x 7.25-in. W x 2.25-in. H (Total Height 3.75-in.)
Weight: 5 lbs
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That's a great idea. Thanks for posting it.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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08-06-2009, 01:52 AM
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#34
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Assistant Cook
Join Date: Aug 2009
Location: Praglue, Czech Republic
Posts: 4
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Quote:
Originally Posted by buzzard767
From the sales site :
Eva Solo Knife magnets
[515240] 599.00SEK
EVA Solo Knife magnets offer greater flexibility than most conventional knife magnets. You put them just where you use them. Alternatively, all your knives can hang together on the wall, like a sculpture. Each magnets can, depending on the size of the knives, hold two knives simultaneously.
Design: Claus Jensen & Henrik Holbaek
Materials: Stainless steel and rubber
By what means are they attached to the wall? Thanks.
Buzz
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You put a little metal thingy to the wall and then you just clip on the part with the magnet. It's very easy to put up and looks really nice. Another nice thing is that you can clip it off and wash it any time you want to (e.g. when your wife has a party and her friends stick the knifes back without washing them  )
I bought them locally since I am Swedish and always fly from the airport in Copenhagen but my sister has used the webpage you mentioned and she has good experience. No problems with delivery and fair prices.
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08-06-2009, 06:00 AM
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#35
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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How do you affix the metal piece to the wall?
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08-07-2009, 05:25 AM
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#36
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Assistant Cook
Join Date: Aug 2009
Location: Praglue, Czech Republic
Posts: 4
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Quote:
Originally Posted by GB
How do you affix the metal piece to the wall?
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The metal ring is put up with two srews and then the main part is just put on top and held with a magnet.
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08-14-2009, 05:15 AM
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#37
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Assistant Cook
Join Date: Aug 2009
Posts: 16
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The most time and space efficient way to store your knife is in a block that will sharpen it each and every time you put the knife in, and take it out. Just be sure to DRY your knives before storage, because they WILL corrode.
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08-14-2009, 06:17 AM
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#38
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Sous Chef
Join Date: Jun 2007
Location: Naples, FL & Wausau, WI
Posts: 608
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Quote:
Originally Posted by AJ Bronze
The most time and space efficient way to store your knife is in a block that will sharpen it each and every time you put the knife in, and take it out. Just be sure to DRY your knives before storage, because they WILL corrode.
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Do tell. Got a picture?
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08-14-2009, 07:28 AM
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#39
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Assistant Cook
Join Date: Aug 2009
Posts: 16
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Hey there... you can find a picture by googling for automatic knife sharpener block, or something like that.
Cheers!
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08-14-2009, 02:56 PM
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#40
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Sous Chef
Join Date: Jun 2007
Location: Naples, FL & Wausau, WI
Posts: 608
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Quote:
Originally Posted by AJ Bronze
Hey there... you can find a picture by googling for automatic knife sharpener block, or something like that.
Cheers!
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Nope, didn't find anything. I assumed that because you are so big on the product you could take a picture of yours and explain how it works.
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