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Old 05-16-2016, 05:31 PM   #1
Assistant Cook
Join Date: May 2016
Location: fresno
Posts: 2
MinoSarp3 Plus edge angle???

Hi, anybody got any idea what the edge angle on these might be? Since the are advertised being for global knives, I am guessing that it would be around 15. I hope to us it on a double bevel Japanese Gyuto Chef. Been using crappy knives with 22 degree angle so I am looking foreword to using this new knife. Just don't want to mess it up the 1st time I go to sharpen it. Don't really want to do the whole wet stone thing yet.

Any thoughts?


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