Hey guys, new the forum here. I have been working in commercial kitchens for a bit now (5, almost 6 years) and have gotten a slight obsession with knives. My favorite knives are thrift store knives I can get for .10-2.00 and sharpen up, clean up, polish, etc... However, due to my lack of age (21) I do not know what some of the knives are or are used for.
Question: What is this knife?
I know it isn't too old (has stainless steel, Japan printed on it), but I have no clue what it's use it. In case the photo isn't clear enough, one edge has a pretty crap steak knife serrated edge and the other a just a lousy double bevel.
EDIT: I couldn't figure out how to post the photo at first, but I figured it out.