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07-07-2008, 11:17 AM
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#1
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Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
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5 Minute BBq Pit
My brother and I built this over the weekend for some pork kabobs I made. We used lump charchoal, then cherry as the fuel.
Pork Shashlik
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07-07-2008, 11:31 AM
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#2
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Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
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Looks good enough to eat!
Looks like you could do the whole oinker, maybe.
Glad it worked for you.
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07-07-2008, 11:37 AM
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#3
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Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
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Hey don't let my husband see that he'll steal my one of my garden borders!!!
Fun!!
__________________
Not that there's anything wrong with that.....
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07-07-2008, 11:45 AM
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#4
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Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
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LOL! They are going to be borders in the future.
My brothers grill was on the fritz with only one burner working and his smoker had such a coating of BBQ goodness inside, that if I were to put a fire in there it would have taken days to burn it all off.
I looked around, saw the bricks and......
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07-07-2008, 12:17 PM
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#5
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Where there's a will to cook, there's a way to cook.
__________________
Give us this day our daily bacon.
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07-07-2008, 12:45 PM
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#6
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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very clever
babe
__________________
"life isn't about how to survive the storm but how to dance in the rain" 
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07-07-2008, 02:56 PM
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#7
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Executive Chef
Join Date: Jun 2007
Location: San Antonio, Texas
Posts: 3,619
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That is too cool, Jeekinz! And BTW, those are gorgeous skewers. I really like the handles.
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07-07-2008, 03:12 PM
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#8
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Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
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Quote:
Originally Posted by Fisher's Mom
That is too cool, Jeekinz! And BTW, those are gorgeous skewers. I really like the handles.
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Thanks FM. You can get those skewers at Home Depot. Three bucks for a set of 4.
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07-07-2008, 03:52 PM
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#9
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Sous Chef
Join Date: Jul 2006
Location: Mackay Queensland Australia
Posts: 719
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Great job Jeekinz, you are truly blessed with building skills  
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07-07-2008, 04:00 PM
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#10
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Head Chef
Join Date: Mar 2008
Location: Haledon, New Jersey
Posts: 1,072
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Jeeks nice setup. Maybe leav that in place and get other bricks for the border.
AC
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07-07-2008, 04:04 PM
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#11
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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Hey, I have a bunch of bricks that are waiting to be used as borders in the back yard.... gives me all kinds of ideas there LOL.
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07-07-2008, 04:10 PM
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#12
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Executive Chef
Join Date: Dec 2006
Location: Long Island, New York
Posts: 3,881
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Whats funny is that everyone has these " Bricks" laying around the yard waiting to be placed in the borders. You know it has been on the "to do list" forever. But when its time to be creative and need something to cook on, all of a sudden, they get put to the top of the list 
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07-07-2008, 04:10 PM
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#13
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 10,759
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Jeekins; All those days of stacking Leggos (sp) really trained you well. Just kidding. Truthfully, I'm impressed. The food looks like it would get great smoke flavor from that pit. Now, just put a plastic tent over it to capture low heat and smoke and you could use it to cold-smoke some jerky. If you do, make sure to send me some. 
Seeeeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to. - https://gwnorthsfamilycookin.wordpress.com/
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07-07-2008, 04:41 PM
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#14
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by Adillo303
Jeeks nice setup. Maybe leav that in place and get other bricks for the border.
AC
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Good idea. It would be a shame to tear it apart.
__________________
Give us this day our daily bacon.
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07-07-2008, 04:58 PM
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#15
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Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
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Hey Jeekins...
Wanna come show Lego girl what they are really for???
:)
__________________
Not that there's anything wrong with that.....
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07-07-2008, 04:59 PM
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#16
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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Quote:
Originally Posted by suziquzie
Hey Jeekins...
Wanna come show Lego girl what they are really for???
:)
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You sure you wanna do that? Who knows next time it could be the whole firepit up her nose....
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07-08-2008, 06:49 AM
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#17
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 10,759
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Quote:
Originally Posted by Maverick2272
You sure you wanna do that? Who knows next time it could be the whole firepit up her nose.... |
Who's Lego Girl? 
Seeeeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to. - https://gwnorthsfamilycookin.wordpress.com/
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07-08-2008, 07:46 AM
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#18
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Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
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LOL, you people crack me up.
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07-08-2008, 08:51 AM
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#19
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,104
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Quote:
Originally Posted by Goodweed of the North
Who's Lego Girl?
Seeeeeeeya; Goodweed of the North |
That's SuziQuzie's daughter, who recently panicked her mother by putting a Lego far up her nose ...
http://www.discusscooking.com/forums...ose-44352.html
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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07-08-2008, 09:45 AM
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#20
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Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
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LOL GG I PM'd him the same link so I wouldn't hijack Jeek's thread!
Not that you did...
Oh boy I should just quit before my foot goes any farther into my mouth.....
So!
Jeeks, did you travel with your skewers????
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Not that there's anything wrong with that.....
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