"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Gear: Grills, Smokers & Pits
Click Here to Login
Thread Tools Display Modes
Old 05-19-2017, 11:18 AM   #61
Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,333
I'm trying something a little different this weekend. I nested a shichirin inside the Smokey Joe. As you can see the coals will be completely insulated with absolutely no wasted heat, and I'll be using a lot less charcoal too. I can still use the CI grate on top of the shichirin.

I also picked up a couple of sets of stainless steel chopsticks from a local Asian market..... all for under $5 total.
Attached Thumbnails
Click image for larger version

Name:	BBQ.table.17.JPG
Views:	77
Size:	173.4 KB
ID:	26881   Click image for larger version

Name:	BBQ.table.18.JPG
Views:	81
Size:	203.4 KB
ID:	26882  

roadfix is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 12:23 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.