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08-25-2012, 01:02 PM
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#1
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Executive Chef
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,306
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ISO comments/feedback on "FlameDisk" by Bic
Mrs Hoot, being a frugal woman, is always clipping coupons and such. She just brought in a coupon to me for something called a FlameDisk, made by Bic. This coupon is for a free FlameDisk. A brief look at Google informs me that this device uses ethanol for fuel, is self contained (no ashes or such to deal with), burns for about 40 minutes. It is compact and as such is easier to store than charcoal. Price...about 5 bucks.
Now I doubt I will ever be convinced that this contraption will be better than charcoal, but if it lives up to the hype, it might be a product I would keep on hand for emergencies and unexpected guests for lunch or supper.
I reckon I will give it a try seein's how I can get one for free.
Anybody have any experience with this thing?
__________________
I used to be a racist, but I don't have much interest in it since Dale Earnhardt got killed.
Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read.
Good judgement comes from experience; experience comes from bad judgement.
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08-25-2012, 01:21 PM
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#2
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,028
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Interesting. Have never heard of it.
But free is good!
__________________
She who dies with the most toys, wins.
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08-25-2012, 02:38 PM
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#3
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Executive Chef
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
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Never heard of it, but I would try it for free. The price is right!
__________________
No matter where I serve my guests, it seems they like my kitchen best!
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08-25-2012, 03:37 PM
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#4
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Half Baked
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
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I saw them at the grocery store the other day. I bet they would be great for tailgating or a small smokey joe in the car. Take the Mrs. on a picnic!
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08-25-2012, 05:43 PM
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#5
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Executive Chef
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
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Sounds like a Sterno type fuel. Think hot wood embers or lump charcoal is preferable. I only use flames for finishing my meat.
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08-25-2012, 06:56 PM
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#6
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Head Chef
Join Date: Aug 2012
Location: Albuquerque, NM
Posts: 895
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08-25-2012, 07:02 PM
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#7
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Head Chef
Join Date: Aug 2012
Location: Albuquerque, NM
Posts: 895
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I wonder if you could get good results throwing hardwood chips on top of it and use it in a small grill for smoking?
I might toss a couple of these into my camper for my next fishing trip and give it a try.
Hmmmmm
Edit: Thnx for bringing this to our attention Hoot.
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08-28-2012, 09:17 AM
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#8
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,811
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Let us know how it works. Sounds like a large chaffing dish warmer.
Bu it does have "solidified ethanol technology"... Really?
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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08-28-2012, 09:26 AM
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#9
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,415
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Quote:
Originally Posted by FrankZ
Let us know how it works. Sounds like a large chaffing dish warmer.
Bu it does have "solidified ethanol technology"... Really? 
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Sterno?
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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08-28-2012, 09:33 AM
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#10
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Head Chef
Join Date: Oct 2011
Location: Near Austin, Texas
Posts: 1,216
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I carried Sterno, the same kind of gelled alcohol, camping, but only as an emergency or quick convenient measure. It is suitable for warming or, if you're patient, boiling a small container of water for a cup of tea. Alcohol flame is about 500F. Compare to charcoal that is created in temperatures higher than that and that can reach temperatures in excess of the melting point of iron. In other words. Alcohol can give you plenty of flame - little heat. But free is free. Just don't expect too much. I will say that it's in a more convenient form for flame cooking than the Sterno can. But I assume it's not reusable, and with Sterno, you can put the lid on and relight it again and again until it's gone.
__________________
"Kitchen duty is awarded only to those of manifest excellence..." - The Master, Dogen
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08-28-2012, 09:41 AM
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#11
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,811
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Quote:
Originally Posted by Andy M.
Sterno?
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Likely.. I was quoting them. When it has been around forever and they want to make it sound new companies tend to slap certain words on it... Cyber, HD, technology etc...
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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08-28-2012, 10:36 AM
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#12
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Executive Chef
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,306
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Well, I ain't been able to find this thing locally. Going to Norfolk/Va Beach this week end..I will look around up there.
__________________
I used to be a racist, but I don't have much interest in it since Dale Earnhardt got killed.
Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read.
Good judgement comes from experience; experience comes from bad judgement.
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08-28-2012, 11:46 AM
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#13
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,811
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Hoot please see:
BIC Multi-Purpose Lighter Retail Locator - Where to Buy BIC Lighters
At the bottom is: "FlameDiskŪ is a seasonal grilling product. Therefore, year-round product availability may be limited depending upon the climate and location of where you reside in the U.S."
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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