My new grill! lol

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Those are some good looking pork chops.
I've been craving some for a while now. Nice chops are hard to come by around here. I gotta go see a butcher soon.

Surprisingly, my local supermarket is King when it comes to pork chops. I get the extra thick ones fir $1.89 or something per pound. Two thick chops costs $3 bucks and change for dinner. The ones in the pic are regular size thickness, but a tad more expensive per pound than the thick ones. I like bone-in with some dark meat sections. Eats almost like a ribeye when cooked right.
 
This is the perfect thread for me. I just moved into my first house Monday and picked up a grill over lunch today!
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Will definitely be trying out a few of the recipies on here that have been intruiging me!

edit: sorry for the huge image...
 

I have their smoker. I'm more looking for a table top hibachi style grill. Not one on a stand.

This is the perfect thread for me. I just moved into my first house Monday and picked up a grill over lunch today!
Will definitely be trying out a few of the recipies on here that have been intruiging me!

edit: sorry for the huge image...


Good luck with the new grill! Let us know how you like it.:chef:
 
My only complaint so far is the materials used in the grills construction. I'd like to find a better quality small charchoal grill. Espescially one with better cooking grates.

How about this one, Jeeks? Weber*Weber Char Q*-*GrillStuff

Doesn't have the little warmer rack, but it's sturdy, with cast iron grates.

A lot pricier than your little grill, but this IS a Weber, after all. Brand new model this year.

Lee
 
I have a large gas grill out on the deck but I recently picked up a Lodge cast iron hibachi for grilling for just the wife and I or for a small party. I'm having such a ball with this little grill that I decided to build a custom table for it which I just completed this week.

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Patio Pro

I was actually looking at that grill the other day. It's very well constructed and I can easily use it without the legs/cart by placing the barrel directly on my brick table and re-configuring the bricks for support as the bricks are not mortared.

The Weber Char Q is nicely built as well but a bit pricey and the side handles stick out too wide for my taste. :)
 
Update:

I just received my new CG Patio Pro grill. My wife thought it was the cutest thing. I'm ready to make some minor mods on it this weekend so I can use it as a table top unit. I already love the feel of this grill. Yes, I'm ready!
 
My grill for about 3 years was a tiny gas thing that used those 2 pound disposable bottles.
Learned to grill in shifts!
I now have a nice Coleman gas grill. :)

And a 16 inch diameter or so Weber kettle charcoal grill. This thread has inspired me!
I think I will pick up some charcoal, dig up my wood chunks and have some fun. I
have a pork loin defrosting, hmmmmm......
 
Update:

I just received my new CG Patio Pro grill. My wife thought it was the cutest thing. I'm ready to make some minor mods on it this weekend so I can use it as a table top unit. I already love the feel of this grill. Yes, I'm ready!

Hmmm.....most people start off with something small then work their way up to something bigger....I'm bass ackwards. :angel:

My Newest Grill!!!!!! :chef:

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