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06-18-2008, 12:59 PM
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#21
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Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
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Quote:
Originally Posted by pacanis
Those are some good looking pork chops.
I've been craving some for a while now. Nice chops are hard to come by around here. I gotta go see a butcher soon.
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Surprisingly, my local supermarket is King when it comes to pork chops. I get the extra thick ones fir $1.89 or something per pound. Two thick chops costs $3 bucks and change for dinner. The ones in the pic are regular size thickness, but a tad more expensive per pound than the thick ones. I like bone-in with some dark meat sections. Eats almost like a ribeye when cooked right.
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06-18-2008, 03:51 PM
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#22
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Sous Chef
Join Date: May 2007
Location: Compton
Posts: 551
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Quote:
Originally Posted by Jeekinz
My only complaint so far is the materials used in the grills construction. I'd like to find a better quality small charchoal grill. Espescially one with better cooking grates.
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Patio Pro - A Compact Grill / Smoker
__________________
Official member of the  club
Vegans die from arrogant smugness & sprout rot. - pighood
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06-18-2008, 04:18 PM
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#23
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Cook
Join Date: Dec 2007
Location: Cedar Rapids, Iowa
Posts: 80
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This is the perfect thread for me. I just moved into my first house Monday and picked up a grill over lunch today!
Will definitely be trying out a few of the recipies on here that have been intruiging me!
edit: sorry for the huge image...
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06-18-2008, 07:17 PM
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#24
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Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
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Quote:
Originally Posted by bowlingshirt
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I have their smoker. I'm more looking for a table top hibachi style grill. Not one on a stand.
Quote:
Originally Posted by Hawkeye16
This is the perfect thread for me. I just moved into my first house Monday and picked up a grill over lunch today!
Will definitely be trying out a few of the recipies on here that have been intruiging me!
edit: sorry for the huge image...
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Good luck with the new grill! Let us know how you like it. 
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06-18-2008, 07:27 PM
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#25
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Head Chef
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
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Quote:
Originally Posted by Jeekinz
My only complaint so far is the materials used in the grills construction. I'd like to find a better quality small charchoal grill. Espescially one with better cooking grates.
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How about this one, Jeeks? Weber*Weber Char Q*-*GrillStuff
Doesn't have the little warmer rack, but it's sturdy, with cast iron grates.
A lot pricier than your little grill, but this IS a Weber, after all. Brand new model this year.
Lee
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06-18-2008, 07:31 PM
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#26
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Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
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Quote:
Originally Posted by QSis
How about this one, Jeeks? Weber*Weber Char Q*-*GrillStuff
Doesn't have the little warmer rack, but it's sturdy, with cast iron grates.
A lot pricier than your little grill, but this IS a Weber, after all. Brand new model this year.
Lee |
Whoa! Could I pass that off as a $20 job to my DW?
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07-14-2008, 08:50 PM
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#27
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,333
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I have a large gas grill out on the deck but I recently picked up a Lodge cast iron hibachi for grilling for just the wife and I or for a small party. I'm having such a ball with this little grill that I decided to build a custom table for it which I just completed this week.
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07-14-2008, 09:06 PM
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#28
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Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
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That's awesome! Thanks for sharing.
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07-14-2008, 11:53 PM
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#29
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,333
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Thank you!
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07-15-2008, 11:13 AM
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#30
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,333
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Quote:
Originally Posted by bowlingshirt
Patio Pro
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I was actually looking at that grill the other day. It's very well constructed and I can easily use it without the legs/cart by placing the barrel directly on my brick table and re-configuring the bricks for support as the bricks are not mortared.
The Weber Char Q is nicely built as well but a bit pricey and the side handles stick out too wide for my taste. 
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07-30-2008, 12:00 PM
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#31
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,333
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Update:
I just received my new CG Patio Pro grill. My wife thought it was the cutest thing. I'm ready to make some minor mods on it this weekend so I can use it as a table top unit. I already love the feel of this grill. Yes, I'm ready!
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07-30-2008, 12:40 PM
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#32
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Head Chef
Join Date: Jun 2007
Location: usa
Posts: 2,223
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My grill for about 3 years was a tiny gas thing that used those 2 pound disposable bottles.
Learned to grill in shifts!
I now have a nice Coleman gas grill. :)
And a 16 inch diameter or so Weber kettle charcoal grill. This thread has inspired me!
I think I will pick up some charcoal, dig up my wood chunks and have some fun. I
have a pork loin defrosting, hmmmmm......
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07-30-2008, 01:07 PM
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#33
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Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
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Quote:
Originally Posted by roadfix
Update:
I just received my new CG Patio Pro grill. My wife thought it was the cutest thing. I'm ready to make some minor mods on it this weekend so I can use it as a table top unit. I already love the feel of this grill. Yes, I'm ready!
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Hmmm.....most people start off with something small then work their way up to something bigger....I'm bass ackwards. 
My Newest Grill!!!!!!
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07-30-2008, 01:22 PM
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#34
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,333
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Quote:
Originally Posted by Jeekinz
My Newest Grill!!!!!!
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Wow....that is so cool!
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07-30-2008, 01:30 PM
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#35
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Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
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I picked it up in Walmart. LOL
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07-30-2008, 01:37 PM
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#36
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Executive Chef
Join Date: Jun 2008
Location: Flagler County, Florida
Posts: 4,127
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Ok so just how many grills do you have Mr.Jeekinz  BTW VERY nice grill
__________________
Kathe
 Babymaker
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07-30-2008, 01:43 PM
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#37
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Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
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Quote:
Originally Posted by GrantsKat
Ok so just how many grills do you have Mr.Jeekinz BTW VERY nice grill |
......(carry the one).....5 grills. lol Or outdoor cooking aparatus.....so far.
The 2 in this thread and these:
I use the one in the first post the most. LOL
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