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09-29-2008, 04:26 PM
#
41
roadfix
Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,329
My friends weren't that impressed with my cooking but they were definitely impressed with my new gauge.
09-29-2008, 04:40 PM
#
42
pacanis
Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by
roadfix
My friends weren't that impressed with my cooking but they were definitely impressed with my new gauge.
__________________
Give us this day our daily bacon.
09-29-2008, 07:03 PM
#
43
texasgirl
Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Quote:
Originally Posted by
quicksilver
Blissful, I too wondered about the thread title. And I thought for SURE texasgirl would have originated this one!
LOL!
Now, why would I post something like that
I looked, couldn't find one!!
09-29-2008, 07:28 PM
#
44
quicksilver
Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
An actual 1955 Housekeeping
Monthly
article.
Wasn't that your article?
09-29-2008, 07:31 PM
#
45
texasgirl
Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Quote:
Originally Posted by
quicksilver
An actual 1955 Housekeeping
Monthly
article.
Wasn't that your article?
I plead the 5th
09-29-2008, 07:41 PM
#
46
quicksilver
Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
What happened to 1 - 4?
10-01-2008, 11:28 AM
#
47
pugger
Senior Cook
Join Date: Jan 2008
Location: Texas
Posts: 248
Quote:
Originally Posted by
roadfix
My friends weren't that impressed with my cooking but they were definitely impressed with my new gauge.
Gauge envy is better than no envy at all !
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