Andy M.
Certified Pretend Chef
My Weber gas grill has been a loyal member of the family for over 9 years. Monday night, when I went out to put a flank steak on to cook, the entire bottom fell out.
It's asort of conical aluminum piece that slides into brackets on the bottom of the main box and the grease catcher hangs off it. The brackets/tracks rusted out and are gone.
I'm thinking I need a new grill and will get another Weber gas grill. I do, however, have a question.
What kind of grilling surface do you have and what do you recommend. I'm trying to gather the good and bad points of different cooking surfaces. I have seen stainless steel, porcelain coated cast iron and porcelain coated stamped steel.
Also, any thoughts on other features that you recommend or think are trash would be appreciated. Rotisserie, infrared burners, etc.
Any thoughts???
Thanks, guys.
It's asort of conical aluminum piece that slides into brackets on the bottom of the main box and the grease catcher hangs off it. The brackets/tracks rusted out and are gone.
I'm thinking I need a new grill and will get another Weber gas grill. I do, however, have a question.
What kind of grilling surface do you have and what do you recommend. I'm trying to gather the good and bad points of different cooking surfaces. I have seen stainless steel, porcelain coated cast iron and porcelain coated stamped steel.
Also, any thoughts on other features that you recommend or think are trash would be appreciated. Rotisserie, infrared burners, etc.
Any thoughts???
Thanks, guys.