LT72884
Head Chef
So today i decided i want to smoke some ribs for my family since a few days ago was just a trial run. It was a bad day i tell you what. First off the charcoal was of poor quality. I used a full 18 pound bag of it in less than 3 hours. The temps would literally drop50-60 degrees in less than 10 seconds and stay that way. Once i finally got them up and somewhat stable i added my mesquite wood to the fire. I soaked them for about 30 minutes then added them to the fire. Once the ribs were finished i added the glaze and finished them off. However i noticed they tasted exactly the same as the other ribs that i smoked with hickory. So i am confused why they tasted the same even though i used two completly different types of wood. I used small amounts of wood and you could hardly taste the meat and rub i used. For some reason all i could taste was a charcoal smokey taste. Maybe because i added so much chacoal to the pan that it over flavored the meat or something else went wrong. I could use some help with this.
Also the minion method failed complelty with me. LOL I guess i learned my lesson to not buy cheap charcoal.
thanx
Also the minion method failed complelty with me. LOL I guess i learned my lesson to not buy cheap charcoal.
thanx