Okay, Rob Rainford smokes meat on a gas grill. I know that he turns the gas on, only on one side for indirect heat, but, what I'm wondering is, when he puts his wet and dry wood chips in a foil pouch, punches holes in both sides and lays it in the heated side, is he laying the pouch directly on the gas fire? Will this not catch fire? We've never smoked on the grill before, just used a smoker. Any of you grillers or smokers, I'm ready for direction.
I would love to try this. Also, where do you get the apple and cherry wood chips?