ella/TO
Sous Chef
Has anyone made this using Splenda?....does one have to use some kind of pectin?.....I think last time I had some extra blueberries, I just boiled them up.....maybe with a bit of sugar and just put them in jars and froze them.....It was quite gooey, the way DH likes it.....has anyone else done it this way....any help will be appreciated and thanks in advance.