I will scrounge it up. Check out the online recipes. You can add some lemon juice and water after slicing to keep the slices from browning. I
freelance, cook peeled or unpeeled and sliced apples with cinnamon, maybe some nutmeg, honey or brown sugar, a bit of apple juice or water, on low in a CP. Cook as long as you want it thick. House smells fantastic. The stuff will cook down quite a bit.
The fruit butters are great with pork chops, with or without some cream cheese on toast, pancakes, crackers, or a bagel. Or straight from the jar! If you are not familiar with canning, it's not hard, but pretty tedious, I would recommend freezing. Make sure you have all the jars, funnel, etc.at the ready.