Canning calamari/squid/octopus

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TanyaK

Senior Cook
Joined
Nov 26, 2007
Messages
319
Location
Cape Town,South Africa
Has anyone ever tried canning calamari/squid/octopus? I know I have to use a pressure canner but haven't been able to get any recipes on the web.
 
My mum used to pickle them/put them in jars because my dad used to catch Squid/Cuttlefish/Octopus all the Time.

I personally have never done so.

but they sure were YUM!

Welcome to DC :)
 
Thank you ! Will let you know if I find any good recipes. I have a good one for calamari but it's only for marinading to eat within a day or two and not for canning.
 
my mum used to boil it in white vinegar and water, put it in a jar and cover it in oil. can't remember what/if she put other stuff.

she also used to boil it in the vinegar and water and marinate it with garlic, parsley and oil and i think lemon juice.
 
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