Quote:
Originally Posted by dragnlaw
Hear you on that one sadie! I too only do the beets once a year and have to look it up each time.
Throw a dry red chili pepper in a couple of the jars - nice zip to them!
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We made some pickled beets with some chile infused vinegar a neighbour gave us because, it was too hot for her. Those were good beets. So, I like the idea. When you put the chile pepper in the jar, is it whole or do you cut it open first?