Chilli peppers bottled in brine freeze ok?

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ggeoff

Assistant Cook
Joined
Jan 30, 2010
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10
Hi

I have bought a large jar of mixed hot chillies with a drained weight of 480g. Once opened they should be consumed within two weeks. It seemed a good idea at the time as they only cost a couple of pounds. They are preserved in the bottle in a brine.

I was thinking of taking them out and freezing them, say half a dozen in a small bag. Is this a good idea, as there is no way I could eat all those chillies!

Geoff
 
Well I think it's okay. I used to chill chillies as well to prevent them from drying and being useless... :)
 
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