Cranberry Sauce

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

freyajane

Assistant Cook
Joined
Dec 13, 2007
Messages
2
I canned some cranberry sauce a few days ago and some water from the canner got in. Is this batch okay or should I throw it out?
 
What a relief! :) They sealed. They only had a small layer of water on top which quickly got absorbed into the rest of the cranberry sauce. I made a bunch so it would've been a big waste.
 
Back
Top Bottom