Freezing root veggies
I had never considered freezing root vegis. But, I noticed on a Danish recipe site that suggested buying frozen root vegis. This could be very useful for me. Sometimes I have a bit of energy and I could chop, blanch, and freeze some carrots, turnips, celeriac, etc. for later use. So, I searched the web. I got lots of results, but none of them were from authoritative sources. Blanching times were all over the place. Does anyone know of any authoritative sources? Has anyone done this?
May you live as long as you wish and love as long as you live.
Robert A. Heinlein