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Old 05-08-2021, 06:12 PM   #1
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Help! Pressure canning question

I just did my first batch of green beans of the season. I think I left them on 10 pound pressure for only 20 minutes instead of 25 minutes. What should I do?
THank you

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Old 05-08-2021, 07:52 PM   #2
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Welcome to the forum!

I assume those were quarts you processed, since pints only need 20 minutes, and quarts need 25 minutes. I'm not sure what you could do, besides re-process it.

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Old 05-09-2021, 12:37 AM   #3
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Did they seal? You are supposed to pressure-can quarts for 25 minutes to be safe. If possible, open the jars an drain. Put the beans into freezer safe containers and freeze. They will be good.

When I have made such mistakes, I tried to learn from the, and not duplicate the mistake. Don't worry. We've all done similar things.

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Old 05-09-2021, 06:53 AM   #4
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They did seal and look beautiful. Ok - I will freeze them. thanks for the advice
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