Mare31
Assistant Cook
Hello Everyone,
I am in need of advice. I want to start canning. I saw in another thread a suggestion of the Book Ball Complete Book of Home Preserving. I will go out and get that . There are all these different methods and I don't know which one to pick a Pressure Cooker Canning set like Presto, or something like the Fagor Canning Tool set and use a Stock pot of mine at home.
I had an idea to make homemade Jams as christmas gifts and I want o can my tomatoes from my garden. I am open to all your comments. My mom never canned before and now has me worried that if I do it wrong I will make everyone sick . My mom does not cook at all I learned from other people's moms and cook books. I'm glad I found this forum today!
Thanks a lot!
I am in need of advice. I want to start canning. I saw in another thread a suggestion of the Book Ball Complete Book of Home Preserving. I will go out and get that . There are all these different methods and I don't know which one to pick a Pressure Cooker Canning set like Presto, or something like the Fagor Canning Tool set and use a Stock pot of mine at home.
I had an idea to make homemade Jams as christmas gifts and I want o can my tomatoes from my garden. I am open to all your comments. My mom never canned before and now has me worried that if I do it wrong I will make everyone sick . My mom does not cook at all I learned from other people's moms and cook books. I'm glad I found this forum today!
Thanks a lot!