ISO dry rub jerky methods

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fltstnfeet

Assistant Cook
Joined
Apr 24, 2009
Messages
1
How do you prepare and smoke dry rub jerky. Do you rinse it at all or wipe it to remove some of the rub?
 
I don't know, sorry, but I'm new here, can you tell ME what ISO is? I keep seeing it on questions and don't know what it means.
 
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