Well, I LOVE TO COOK and always receive compliments on what i have cooked or baked. HOWEVER, everyone seems to picking strawberries here in New England and decided this was going to be the year I made some jam. Unfortunately, it did NOT turn out at jam consistancy. I'm very disappointed. CAN ANYONE HELP? Someone told me, put it all back in the pot and boil it some more. I did that and it didn't seem to work. It taste great but not thick. i want to make blueberry jam when they riped and don't want to mess that up too!