I am new to canning. I canned some pasta sauce but the lids popped out because I guess I didn't kill off all the bacteria because I didn't get the sauce hot enough. So I watched some youtube videos and I saw that everyone who cans uses some sort of pressure cooker to seal them? I was wondering what the best kind of pressure cooker to get.
Also is it true that you can't use the rubber lid once it has been used?
I like canning not for preserving garden veggies, but it just makes it easy. If I make pasta sauce or soups I don't have to spend a lot of time cooking. I just grab one of the jars and heat it up and eat.
Also is it true that you can't use the rubber lid once it has been used?
I like canning not for preserving garden veggies, but it just makes it easy. If I make pasta sauce or soups I don't have to spend a lot of time cooking. I just grab one of the jars and heat it up and eat.