Jun 8, 2009 #1 S SUBIZ Assistant Cook Joined Jun 8, 2009 Messages 1 When pickling cucumbers, what makes the juice cloudy? (recipe called for prepared mustard, rather than seed)
When pickling cucumbers, what makes the juice cloudy? (recipe called for prepared mustard, rather than seed)
Jun 8, 2009 #2 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi Could be iodized salt....not sure. Welcome to DC....Make yourself at home!! Have Fun!!!
Jun 8, 2009 #3 Alix Everymom Moderator Emeritus Joined May 10, 2002 Messages 23,275 Location Edmonton, Alberta Can you post the whole recipe so we can help you troubleshoot?
Jun 8, 2009 #4 CharlieD Chef Extraordinaire Joined Oct 17, 2004 Messages 10,169 Location USA,Minnesota we talked about that in the past it is ..... acid, please fill in the blank people, I do not remember what it's calle din English.
we talked about that in the past it is ..... acid, please fill in the blank people, I do not remember what it's calle din English.
Jun 8, 2009 #5 mcnerd Head Chef Joined Oct 30, 2007 Messages 1,326 Location Southern California Often it is because regular salt is used, which has impurities in it, instead of canning/pickling but seeing the whole recipes and instructions helps greatly.
Often it is because regular salt is used, which has impurities in it, instead of canning/pickling but seeing the whole recipes and instructions helps greatly.