I'm looking for a recipe for pickled red cabbage to be used on fish tacos.
Since it will mostly be used for tacos, I don't need to make a huge batch. I'm thinking of doing several small jars, (jam size) so that I can just open one when I make tacos and not have a big our wasting away in the fridge.
Anybody have a favourite recipe to share?
Since it will mostly be used for tacos, I don't need to make a huge batch. I'm thinking of doing several small jars, (jam size) so that I can just open one when I make tacos and not have a big our wasting away in the fridge.
Anybody have a favourite recipe to share?