Are you folks thinking the jars are submerged in water, like in boiling water bath? A pressure canner starts out with three inches of water in the canner at the beginning of the process and loses much of that in the canning process.
Lol, yes, I was thinking that Sorry if I seemed thick-headed
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Lol, yes, I was thinking that Sorry if I seemed thick-headed
Glad we figured it out!
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