Pressure Canning - leave jars in canner overnight after processing?

[GotGarlic]

Are you folks thinking the jars are submerged in water, like in boiling water bath? A pressure canner starts out with three inches of water in the canner at the beginning of the process and loses much of that in the canning process.

Lol, yes, I was thinking that [emoji38] Sorry if I seemed thick-headed

 

[bethzaring]

Lol, yes, I was thinking that [emoji38] Sorry if I seemed thick-headed

Glad we figured it out!