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Old 09-07-2020, 05:30 PM   #21
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Thanks, all. I just wanted to bring it up for newbie canners who may be finding this in a search, to make sure they understand the nuances.
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Old 09-07-2020, 06:31 PM   #22
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I've done it both ways..with and without adding acid..which is usually a tblsp of lemon juice in each jar...I have never had problems either way..
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