GB
Chief Eating Officer
I seriously doubt these stores are going through thousands and thousands of gallons of pickles a day Charlie. I believe it was an Anthony Bordain show that showed him in one of these stores were they have tons of giant barrels all open and overflowing with pickles. Trust me, there is not way they sold out of all those pickles in a few days time. There were way too many for that.
Altons pickels have a lid while fermenting, but it is a lid that allows air in and out. It is not a tight fitting lid. He specifically said that they do not need to be refrigerated after opening. that 3-4 weeks was after fermentation, not before.
Altons pickels have a lid while fermenting, but it is a lid that allows air in and out. It is not a tight fitting lid. He specifically said that they do not need to be refrigerated after opening. that 3-4 weeks was after fermentation, not before.