digigirl
Cook
Question, I've just started canning occasionally in the last couple of months. First few batches have come out fine (yay!). But I find that after sterilizing my jars, or after the final water bath, there's a very fine white dust all over the jars and the rack. I'm assuming this is mineral deposits from the water, or perhaps something from the pot (just using a large stainless steel pot).
Is there a way to prevent this? I've seen comments about putting vinegar in the water, does that work on this problem? If so, how much vinegar?
Thanks for your help!
Valerie
Is there a way to prevent this? I've seen comments about putting vinegar in the water, does that work on this problem? If so, how much vinegar?
Thanks for your help!
Valerie