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General Cooking Information
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General Cooking
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The friendliest place on the web for anyone that enjoys cooking.
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Road Food
Want to know where to eat while you are traveling? Please see how to post your request to reflect the location.
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M
Lyoor as a nice road trip energy food, other ideas?
Mar 2, 2023
markuslietz
Cooking Contests
This forum is a place to share cooking contests with our members.
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140
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DC Stimulator Contest
Mar 13, 2021
Chief Longwind Of The North
Food Shows, News and Media
A place to discuss food shows on TV and other media as well as cooking news.
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Threads
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O
Great British Baking Show - Halloween week
Mar 12, 2023
obillo
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Smash Burger on Fox news today - Taboo method???
apple916
Feb 2, 2012
2
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38
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Feb 3, 2012
Greg Who Cooks
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Marinating fish?
dcgator
Jan 15, 2012
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3
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2K
Feb 3, 2012
apple916
What Makes Pot Roast a Yankee Pot Roast?
Andy M.
Feb 2, 2012
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7
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5K
Feb 3, 2012
buckytom
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Oven Roasting Bag=DRY! Help!
little_spoon
Feb 2, 2012
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Feb 2, 2012
PolishedTopaz
S
This chocolate tastes disgusting!
Soma
Jan 29, 2012
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Feb 1, 2012
justplainbill
Home Baking & The Law
GLC
Jan 29, 2012
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19
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Jan 31, 2012
GLC
ISO sauce to serve with duck breast
brred
Jul 22, 2011
2
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6K
Jan 30, 2012
taxlady
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A few recent dishes I made, as photography exercise
Hyperion
Jan 29, 2012
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Jan 30, 2012
GLC
Lost a recipe
my_psychosis
Jan 30, 2012
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Jan 30, 2012
Alix
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ISO help with variation on chicken/rice/veggies
ottenm
Jan 30, 2012
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Jan 30, 2012
ottenm
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C
Commercial Spray Oils Help
Claire
Jan 25, 2012
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24
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Jan 29, 2012
Addie
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Pan "roasted" chicken....crispy skin?
lightning2fst
Jan 29, 2012
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Jan 29, 2012
4meandthem
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Lunch Challenged
Chef Munky
Jan 23, 2012
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Jan 27, 2012
Merlot
Insomnia Eats
buckytom
Jan 8, 2012
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7K
Jan 27, 2012
Aunt Bea
Help -- Chili Too Spicy!
Girl49
Jan 22, 2012
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Jan 26, 2012
jennyema
Velasco Sauce Recipe?
RedBedHead
Dec 5, 2011
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Jan 26, 2012
RedBedHead
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Ultimate College Cooking Challenge!
ehraihcn
Jan 26, 2012
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Jan 26, 2012
betterthanabox
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ISO old Bon Appetit recipe
il fico
Jan 24, 2012
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Jan 24, 2012
Merlot
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What makes a macaroon a macaroon?
cyberfox
Jan 23, 2012
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Jan 23, 2012
Andy M.
Pasta in Mushroom Soup
BigAL
Jan 22, 2012
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Jan 22, 2012
CWS4322
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Chilled pork?
CBosACE
Jan 22, 2012
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Jan 22, 2012
CBosACE
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Walgreen's Honey
Dawgluver
Jan 17, 2012
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Jan 21, 2012
Dawgluver
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Baking Time Conversion
Temecula1
Jan 21, 2012
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Jan 21, 2012
PrincessFiona60
Do you think the meals we cook today are different to years ago?
Pichet
Jan 8, 2012
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Jan 21, 2012
CWS4322
Question for chefs or food experts in properly freezing meats and poultry
apple916
Jan 11, 2012
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Jan 20, 2012
Oldvine
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