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General Cooking Information
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General Cooking
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The friendliest place on the web for anyone that enjoys cooking.
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Food waste - options?
May 16, 2023
Phaedra
Cooking Contests
This forum is a place to share cooking contests with our members.
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DC Stimulator Contest
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Food Shows, News and Media
A place to discuss food shows on TV and other media as well as cooking news.
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Gordon Ramsay
May 31, 2023
HankTank
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Duck confit: how long to cook it?
kdkrone
May 15, 2011
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Dec 12, 2011
Bolas De Fraile
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Has anyone ever made zaatar?
AstraeaLunaAvani
Jun 4, 2011
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Bolas De Fraile
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Best Panettone?
dcgator
Dec 11, 2011
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Dec 12, 2011
Aunt Bea
Have your tastes changed over time?
danbuter
Dec 2, 2011
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Robo410
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Preventing odors
keveritte
Dec 10, 2011
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CWS4322
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How long for top sirloin to get tender
Siegal
Dec 9, 2011
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Dec 9, 2011
Andy M.
What does Caviar taste like?
Bangbang
Dec 2, 2004
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Dec 8, 2011
Timothy
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what I made for the potluck
Soma
Dec 8, 2011
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Dec 8, 2011
Soma
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How to store pasta
BigAL
Nov 23, 2011
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Dec 8, 2011
buckytom
Stuffing - What's up with eggs?
Andy M.
Nov 22, 2011
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Dec 6, 2011
pmeheran
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Should restaurants give out recipes?
buckytom
Jun 5, 2011
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babetoo
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Got a great new food find to share? (I do)
vitauta
Jul 14, 2011
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Dec 4, 2011
Andy M.
Homemade hot dog buns
Skittle68
Nov 28, 2011
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Dec 4, 2011
Skittle68
Exploding Chocolate
GLC
Dec 3, 2011
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Dec 3, 2011
PrincessFiona60
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Liven up pulled pork
tori
Dec 3, 2011
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Dec 3, 2011
Dawgluver
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Make Ahead Freezable Foods?
cflynn
Nov 30, 2011
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Do you ever make a recipe found online that you think must have been a joke?
Pippipotamus
Nov 30, 2011
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Dec 3, 2011
Steve Kroll
Frozen stuffed whole chicken
slett
Dec 2, 2011
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Dec 2, 2011
slett
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Turkey Stock
luv2cook35
Nov 30, 2011
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Dec 2, 2011
jennyema
Peel a Head of Garlic Quickly
Steve Kroll
Nov 23, 2011
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Dec 1, 2011
Andy M.
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Refining the dish - what can I do?
Hyperion
Nov 27, 2011
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Nov 30, 2011
GLC
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Prepping a turkey the night before?
CluelessFather
Nov 23, 2011
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Nov 29, 2011
roadfix
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What to do with leftover stuffing?
honeybee
Nov 26, 2004
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Nov 28, 2011
Zhizara
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Substituting red cooking wine with a cabernet sauv?
CluelessFather
Nov 25, 2011
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Effington
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Mold - Meat, Fish?
jpe
Nov 25, 2011
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Nov 26, 2011
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