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General Cooking Information
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General Cooking
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Food waste - options?
May 16, 2023
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Food Shows, News and Media
A place to discuss food shows on TV and other media as well as cooking news.
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Gordon Ramsay
May 31, 2023
HankTank
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Butternut squash overload, need ideas?
letscook
Nov 17, 2016
2
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Dec 5, 2016
buckytom
Only in the Midwest
CWS4322
Dec 3, 2016
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Please help me troubleshoot: Dinner Rolls
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Nov 20, 2016
2
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Dec 2, 2016
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Two joints of lamb, one oven - timing....
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Dec 1, 2016
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dragnlaw
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Book explains Italian food - result of centuries of migration
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Nov 27, 2016
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buckytom
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How to make sauce??
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Nov 27, 2016
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Nov 27, 2016
GotGarlic
Freezing stock
GotGarlic
Nov 26, 2016
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Nov 26, 2016
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Question About Vacuum Sealing
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Nov 26, 2016
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Recipe ideas for a British "hygge"
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Nov 21, 2016
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Nov 23, 2016
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ISO help/advice making crepe-like pancakes
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Sep 23, 2016
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Nov 15, 2016
CakePoet
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Should this pork be discarded?
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Nov 12, 2016
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Nov 13, 2016
GotGarlic
How Long Some Foods Can Really Last
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Nov 10, 2016
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Nov 11, 2016
msmofet
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Herbs and spices that don't go together?
daisy
Feb 9, 2006
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Nov 8, 2016
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My shrinking tortillas
redmike
Oct 31, 2016
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Nov 1, 2016
redmike
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Soapy Carrots
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May 10, 2009
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Oct 28, 2016
Farmer Jon
Freeze ganache?
Janet H
Oct 24, 2016
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Oct 25, 2016
PrincessFiona60
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Oct 11, 2016
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Oct 24, 2016
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Jun 22, 2016
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Cooking a Betty Crocker cake mix
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Oct 24, 2016
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Turkey flavour - Norfolk Black v Narragansett
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ISO how long food can be left in the crock-pot
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ISO: McCall's Cooking School magazine recipe
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Oct 18, 2016
BakersDozen
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Fermentation in soup
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Campfire foods
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Sep 30, 2016
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If you must use a boxed spanish rice
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Sep 26, 2016
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Sep 28, 2016
GotGarlic
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