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General Cooking Information
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General Cooking
Not for off-topic chat
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The friendliest place on the web for anyone that enjoys cooking.
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Road Food
Want to know where to eat while you are traveling? Please see how to post your request to reflect the location.
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Food waste - options?
May 16, 2023
Phaedra
Cooking Contests
This forum is a place to share cooking contests with our members.
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DC Stimulator Contest
Mar 13, 2021
Chief Longwind Of The North
Food Shows, News and Media
A place to discuss food shows on TV and other media as well as cooking news.
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Gordon Ramsay
May 31, 2023
HankTank
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Saute? Fry? What's the difference?
taxlady
Jan 23, 2013
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Jan 26, 2013
Jigs-n-fixtures
J
Crepes, Blintzes and Blinis + Fillings?
Whiskadoodle
Jan 23, 2013
2
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Jan 25, 2013
Cerise
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Coconut oil
GotGarlic
Dec 29, 2012
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Jan 25, 2013
Alex-Peter
Do you fry with EVOO?
taxlady
Jan 22, 2013
2
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Jan 24, 2013
CraigC
Pasteurizing Eggs At Home
Chef Maloney
Dec 1, 2012
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PianoAl
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'Sylt Lingon'?
puffin3
Jan 6, 2013
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Jan 23, 2013
PianoAl
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Fryer Over Boil
The Crisco Kid
Jan 19, 2013
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Jan 20, 2013
Andy M.
Grains of Paradise (Melegueta Pepper)
JGDean
Jan 19, 2013
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Jan 20, 2013
Snip 13
ISO TNT Coconut Custard Pie
msmofet
Jan 19, 2013
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Jan 19, 2013
Dawgluver
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How much salt to add to rice?
crankin
Jan 13, 2013
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Jan 16, 2013
Claire
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Beef Bourginon advice
Dommi35
Nov 29, 2012
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Jan 14, 2013
acerbicacid
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ISO advice when to add thyme
ADecker
Dec 22, 2012
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Jan 14, 2013
RPCookin
Calling All Honey Lovers
Trycar
Oct 25, 2012
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Jan 13, 2013
kadesma
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pans
mumu
Jan 12, 2013
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Jan 13, 2013
merstar
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Blending Food
lainelainex3
Jan 10, 2013
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Jan 11, 2013
PhilinYuma
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Coming up with a dish..
Garband
Jan 8, 2013
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Garband
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Books about cooking but not cookbooks
puffin3
Jan 8, 2013
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Jan 10, 2013
DaveSoMD
The Sensory Aspects of Food
FincaPerlitas
Jan 10, 2013
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Jan 10, 2013
FincaPerlitas
Deep Fat Frying Temperatures
justplainbill
Jan 9, 2013
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Jan 10, 2013
justplainbill
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Leftovers
Claire
Jan 9, 2013
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Jan 9, 2013
mmyap
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Need quick answers please
riggsb13
Jan 8, 2013
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Jan 9, 2013
buckytom
H
Dessert involving a mild hard cheese?
hamlet_cat
Jan 6, 2013
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Jan 7, 2013
PrincessFiona60
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Spanish Sizzling Garlic Prawns Help! :)
Craigh1983
Jan 6, 2013
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Jan 7, 2013
Gravy Queen
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Trying sous vide for the first time today!!
Skittle68
Dec 24, 2012
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Jan 6, 2013
luvs
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Recipe postings - amounts?
giggler
Dec 25, 2012
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Jan 4, 2013
taxlady
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