Knives

Nothing but knives discussed here whether it's your favorite, how to select one, or a discussion on the uses for the various shaped knives
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E
What Sort of Cleaver to Get?
Replies
5
Views
6K
jaybett
J
M
What is a tojiro yanagiba knife?
Replies
5
Views
4K
Rob Babcock
Rob Babcock
M
Serco circa 1970
Replies
3
Views
5K
Rob Babcock
Rob Babcock
Rob Babcock
The Great Skype Thread! (Knife nuts please apply)
Replies
3
Views
4K
Rob Babcock
Rob Babcock
M
Globals
Replies
1
Views
2K
Rob Babcock
Rob Babcock
T
Cleaver question?
Replies
9
Views
3K
jpaulg
jpaulg
K
What set is best for me?
2 3
Replies
58
Views
8K
Rob Babcock
Rob Babcock
T
Why a butcher's knife?
Replies
13
Views
7K
Andy M.
Andy M.
T
Need some suggestions..
Replies
15
Views
3K
Chief Longwind Of The North
Chief Longwind Of The North
D
How do I Clean my Anolon?
Replies
2
Views
2K
Poppi G. Koullias
P
G
Chef and paring knives: Shun Elite vs. Global
2
Replies
34
Views
13K
Rob Babcock
Rob Babcock
4meandthem
Folding chef's knife
Replies
1
Views
4K
justplainbill
justplainbill
FrankZ
Sharper knives.
Replies
6
Views
2K
FrankZ
FrankZ
T
Hattori
Replies
5
Views
3K
Rob Babcock
Rob Babcock
legend_018
Size of knife - how measured?
Replies
2
Views
21K
legend_018
legend_018
GB
Hattori FH-6C Gyuto 210mm
2 3 4
Replies
76
Views
16K
GB
GB
N
starting chef
Replies
9
Views
2K
Rob Babcock
Rob Babcock
Chief Longwind Of The North
Almost the proud owner of a Scarry-Sharp Knife
Replies
12
Views
3K
Chrissy13
Chrissy13
forty_caliber
Hattori DH-7 Gyuto
Replies
1
Views
2K
GB
GB
JamesS
Tell me about Japanese Knives
2 3 4
Replies
62
Views
11K
gadzooks
gadzooks
Phaedra
Santoku blade knives
Replies
11
Views
3K
justplainbill
justplainbill
R
Forschner knives
Replies
4
Views
2K
Rob Babcock
Rob Babcock
N
Chinese chef knife
Replies
2
Views
2K
Rob Babcock
Rob Babcock
B
Sanelli knives - anyone here use them?
2
Replies
24
Views
23K
Nic
N
G
Wooden knife bar...?
Replies
5
Views
2K
Joshatdot
Joshatdot
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