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This is the Buckboard Bacon I made, out of the smoke and after cooling off a bit (Easier to slice). I'm out of it, so I need to make more... John

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  1. jkath
    01-14-2006 09:43 PM
    jkath
    That looks unbelievable!!!! Wish I was there~
  2. Chief Longwind Of The North
    I am way impressed. I wish I could taste it. Please pass along your technique and what cut of pork you used. I don't know if I can get it here, but I can try.

    Seeeeeya; Goodweed of the North
  3. pacanis
    06-06-2013 08:35 PM
    pacanis
    Interesting.


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