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I created these by cleaning and preparing baby artichokes and then making an Italian stuffing with breadcrumbs, egg white, cheese, garlic, Parsley, S&P, and baking in the oven for about 15 minutes.

Showing Picture Comments 1 to 2 of 2
  1. kadesma
    03-28-2007 12:42 AM
    These are just beautiful. I know they must have been gone in a flash..Thanks for sharing your pictures with us.
  2. Ali
    04-03-2007 11:06 PM
    I'm really going to have to get out of this picture section lol I'm so hungry and boy does this look good


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