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Picture 11 of 11 from Album Cooking
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Asparagus, Red Pepper wedges, Zucchni and Summer Squash cut in pickle wedges, Portabella Mushrooms cut in 1/3's with gills removed. Marinate in olive oil, fresh lime juice, ground cumin, kosher salt, pepper for a couple hours. Grill.

Showing Picture Comments 1 to 5 of 5
  1. GB
    04-14-2005 10:39 AM
    GB
    I am drooling all over my keyboard!
  2. mudbug
    04-20-2005 01:46 PM
    mudbug
    oooooooooooo, yum. Can you tell me the quantities for the ingredients in the marinade, or where it might be posted elsewhere?
  3. jkath
    04-22-2005 11:05 PM
    jkath
    yes, we WOULD like the marinade recipe! YUM YUM YUM!
  4. kitchenelf
    jkath, the best I can tell you is just use the ingredients I mentioned. Much less lime/acid than you would in a vinaigrette though. Heavy on the cumin if you really like it like I do, salt and pepper - so, it's olive oil, fresh lime juice, salt, pepper, and that's it.
  5. Lisa Breuer
    Yippee! Grilled veggies! THANK YOU! I've been searching for a while now. THANK YOU! -from one of the few vegetarians in a tiny tiny ranching town in Idaho!


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