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This sliced potatos cooked over olive oil and with cayenne pepper around scrambled eggs with chives. I also added on a seasoning called Mongolian Fire Oil.

Showing Picture Comments 1 to 4 of 4
  1. Raine
    07-23-2005 06:27 PM
    Nice presentation.
  2. kK stoned
    Those potatoes look really, really good. And usually I don't eat scrambled eggs but those look darn tasty.
  3. jkath
    07-25-2005 08:51 PM
    Those look fabulous! I'll be right over.
  4. Ali
    03-01-2007 04:17 PM
    Delicious presentation.

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