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Springerle ginger cookie w/mold - Pine Cones

Showing Picture Comments 1 to 2 of 2
  1. mudbug
    10-10-2006 03:33 PM
    wow! that recipe must have a lot of butter in it for those delicate details to release from the mold.
  2. bragawave
    These are yummy (and tender) ginger cookies. Two sticks + 2 Tbls. butter to 8 cups (!!!) of flour. The recipe also includes 3/8 cup dark corn syrup, which also helps in the "mold-ability" of the dough.

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